Sunday menu

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

SUNDAY MENU

Food served all day! Kitchen closes 8.00pm

Menu

STARTERS

Olives (VG)

Harlequin olives  A14

4
Artisan Bread & Olives (VG)

With balsamic vinegar & olive oil  A2, A12, A14

7
Garlic Bread / with Cheese (V)

Freshly baked sourdough with garlic butter  A2, A7

4.5 / 5
Halloumi Fries (V)

With tomato salsa  A7, A14

8
Sriracha Chicken Wings

With garlic mayo  A13, A14

8.5
Soup of the Day (V)

Served with rustic roll  A2, A4, A12

7
Gambas Pil Pil

Chilli garlic prawns, garlic aioli, served with grilled sourdough  A2, A3, A4, A7, A13

11
Spiced Lamb Filo Rolls

Lamb rolls with mint feta sauce  A2, A4, A14

10
Chickpea Sweetcorn Fritters (VG)

Served with vegan tomato mayonnaise  A14

8.5

SHARERS

Antipasti

Serrano ham, Milano salami, Spanish chorizo, bocconcini pearls, roasted

red peppers, Kalamata & Halkidiki mixed olives, roast garlic, pitta bread

A1, A2, A7, A9, A12, A13

22
Baked Camembert (V)

Infused with garlic, rosemary and honey, served with warm sourdough

and red onion chutney  A2, A7, A14

18

SALADS

Hout Bay

Smoked salmon and crayfish tails with lemon & herb dressing 

A3, A4, A5, A14

11 / 22
Grilled Cajun Chicken Caesar

Romaine salad, crispy bacon, croutons with classic Caesar dressing

A1, A2, A4, A7, A14

11 / 22
Crisp Crown (VG)

Colourful beetroot, carrot, quinoa, chickpea & sweetcorn fritter,

pomegranate molasses  A13, A14

11 / 22

All salads served on a bed of mixed leaves with tomato, cucumber, red onion & dressing. 

Menu

SIDES

Per portion

Fries • Chunky Chips

5
Per portion

Creamed Spinach  A7 • Mac & Cheese A2, A7 • Mash Potato  A7 • French Green Beans with Sauté Onion  A7 • Grilled Tomato & Mushroom • Onion Rings  A2

6

Menu

MAINS

Half / Full Rack of Ribs

Served with side salad and choice of French fries or chunky chips  

A2, A13, A14

17 / 25
Grilled Sea Bass

Lemon and mascarpone risotto  A5, A7

23
Creamy Mushroom Risotto (V)

With porcini mushrooms  A7

17
Rosemary Lamb Roulade

With creamy garlic mash, seasonal veg and lamb jus  A7 A14

22
Durban Chicken & King Prawn Curry

Classic Durban dish. Served with saffron rice, Mrs Balls chutney and salsa  A1, A3, A13

22
Pie of the Day

Ask your server what’s baking! Served with your choice of potato

and seasonal veg  A2

19
Bobotie

Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with saffron rice, chutney and tomato salsa  A1, A4, A7, A10, A14, contains rasins

18.5
Penne Arabiatta (VG) / Prawns

Penne pasta, arabiatta sauce, chilli, olives, cherry tomatoes  A3

17 / 21

LEGENDARY STEAKS

Surf & Turf

Served with tiger prawns, garlic butter  A2, A3, A7, A11, A13, A14

35
Hillbilly

Served with a creamy mushroom sauce, bacon, cheese & fried egg  A2, A4, A7, A11, A13, A14

35
Black & Blue

Rolled in black pepper, soft blue cheese butter on top  A7

35

Choose Fillet (6oz), Rib Eye (8oz) or Sirloin (10oz). Served with side salad and your choice of potato.

Menu

PIZZAS

The Classic Margherita (V)

As it is or go wild with extras!  A2, A7, A13

12.5
Salt’n’Spicy

Smoked salmon, crayfish, anchovy, capers, chilli and parsley on 

a tomato base  A2, A5, A7, A13

16
The Double Zero (VG)

Roasted pepper, roasted mushroom, cherry tomatoes, Sheese mozzarella on a sweetcorn sauce base  A2, A13, A14

14.5
The Vincent Van Goat (V)

Goats cheese, red onion, burst cherry tomatoes, roasted pine nuts on a basil pesto base  A1, A2, A7, A10

15
Johnny Cash

Hot pepperoni and soft ‘nduja sausage with chillies, rocket and buffalo mozzarella  A2, A4, A7, A13

17.5
Extra toppings

Olives • Mushroom • Red Peppers • Goats Cheese

1
Special toppings

Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • 'Nduja sausage

2

Choose romano or gluten-free base.

SUNDAY CARVERY

Available from noon – 7pm

We serve a fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds and roast potatoes.


Adults  23   •  Children  11


V Suitable for Vegetarian diets  VG Suitable for Vegan diets  GF Suitable for Gluten-free diets

Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide


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