We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

LUNCH & DINNER

Food served all day every day! Kitchen closes 9.00pm Mon - SAT

Menu

NIBBLES

Olives (VG)

Nocellara olives   A14

5
Focaccia & Olives (VG)

With balsamic vinegar & olive oil   A2, A14

8
Garlic Bread /with Cheese (V)

Freshly baked sourdough with garlic butter   A2, A7

5 / 5.5
Halloumi Fries (V)

With tomato salsa   A7, A14

8
Buffalo Chicken Wings

With ranch sauce   A14

9

STARTERS

Soup of the Day (V)

Served with grilled focaccia A2

8
Scotch Egg

South African beef sausage mince, peppadew & horseradish relish   A2, A4, A7

10
Salt & Pepper Calamari

With sweet chilli sauce   A2, A4, A8, A13

10
Saganaki Gambas

Tender prawns, rich and sweet tomato sauce and bubbling feta, served with grilled focaccia   A2, A3, A7

12
Duck Spring Rolls

Served with plum sauce   A2, A14

10
Butternut Chickpea Fritters (VG)

Served with vegan tahini mayo   A12

9

SHARERS

South African Meat Feast

Scotch egg, spare ribs, buffalo chicken wings, steak strips, Cajun sweet potato fries   A2, A4, A7, A10, A13, A14

25
Antipasti Board

Serrano ham, Milano salami, Spanish chorizo, burrata, roasted red peppers, nocellara olives, roast garlic, focaccia   A2, A7, A9, A13

24
Fish Mix Platter

Calamari, cod goujons, katsu king prawns, sriracha corn ribs, garlic bread, tartare sauce and sweet chilli

dip   A2, A3, A7, A8, A14

25

SALADS

Crown Salad Bowl (VG)

Toasted fregola pasta, baby plum tomatoes, beetroot, cucumber, red onion and house dressing   A3, A4, A5, A14

13
Add topping

Burrata A5 • Crispy Duck A13 • Beef Steak A2, A13 • Smoked Salmon A5 • Grilled Chicken A14 • Butternut Chickpea Fritter A13

6

Menu

SANDWICHES

Grilled Steak & Stilton

Caramelised red onion marmalade   A2, A14

14
Red Pesto Chicken Mozzarella

Chicken, mozzarella, rocket and tomatoes   A2, A7, A14

14
Chickpea & Butternut Fritter (VG)

Roast pepper, rocket   A2, A14

11
Smoked Salmon

Watercress, cream cheese   A2, A7, A14

13

Served Monday to Saturday lunch only. Includes chips or soup of the day. Choose white bloomer, malted brown, sourdough or gluten-free. 

Menu

MAINS

Half / Full Rack of Ribs

Served with side salad and choice of French fries or chunky chips  

A2, A13, A14

18 / 28
Grilled Sea Bass

Crushed rosemary & garlic potatoes ,sautéed tenderstem broccoli & bacon and Romesco sauce   A5, A7, A10

25
Rosemary & Tomato Barley Risotto (V)

Barley risotto, plum and vine tomatoes   A14


Add Chicken / Prawns A3   5 / 5

18
Honey & Soy Duck Leg

Confit duck leg, hasselback potatoes and bok choy   A7, A13

22
Thai Green Curry (VG)

Classic Thai dish. Served with sticky rice   A1, A13


Add Chicken / Prawns A3   5 / 5

18
Pie of the Day

Ask your server what’s baking! Served with your choice of potato and seasonal veg   A2

20
Bobotie

Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with sticky rice, chutney and tomato salsa   A4, A7, A10, A14, contains raisins

19.5
Fish & Chips

Tartare sauce, garden peas   A2, A5

19
Cauliflower steak (VG)

Smoked seasoned paprika, sweet potato fries and bang bang sauce

17
Rosemary Lamb Chops

With giant Mediterranean couscous and garlic & rosemary yogurt sauce A2, A7

28

BURGERS

Churchill Burger / with Egg

Homemade beef burger, smoked back bacon, tomato salsa, cheddar cheese   A2, A7 / A4

20 / 21
Chicken & Chorizo Burger / with Cheddar

Chicken breast marinated in chilli and

lime spice, coleslaw   A2, A7, A13, A14

19 / 20
Bean & Beetroot (VG) / Halloumi (V)

Vegan brioche bun, vegan cheddar, tomato, lettuce, vegan mayo   A2, A13 / A7

19 / 20

Served with your choice of French fries or chunky chips

Menu

OUR LEGENDARY STEAKS

Surf & Turf

Served with tiger prawns and garlic sauce   A2, A3, A7, A11, A13, A14

38
Hillbilly

Served with mushroom sauce, bacon, cheese and fried egg   A2, A4, A7, A11, A13, A14

38
Chimichurri

Served with chimichurri sauce A7

38

Choose Fillet (6oz), Rib Eye (8oz) or Sirloin (10oz). Served with rocket & red onion salad and your choice of potato.

Menu

SIDES

Per portion

Fries • Chunky Chips

5
Per portion

Sweet Potato Fries • Creamed Spinach A7 • Sautéed Tenderstem Broccoli & Bacon A7 • Grilled Tomato & Mushroom • Onion Rings A2 •

Mash Potato A7 • Crushed New Potatoes A7

7

PIZZAS

The Classic Margherita (V)

As it is or go wild with extras!   A2, A7, A13

13.5
Cajun Salt ’n’ Spicy

Blackened king prawns, anchovy, sweetcorn, red chilli, Cajun spice   A2, A3, A5, A7, A13

17
Caprese (VG)

Roasted pepper, cherry tomatoes, Sheese mozzarella, basil, red chilli on tomato sauce base   A2, A14

15.5
Kickin’ Chicken

Smoked chicken, chorizo, red onion and Applewood smoked cheddar, all on a BBQ base   A2, A7, A13, A14

17
The Vincent Van Goat V

Goats cheese, mozzarella, beetroot, red onion, rocket pesto, chilli honey   A2, A7, A10

17
Johnny Cash

Hot pepperoni and soft ‘nduja sausage with chillies, rocket and buffalo mozzarella   A2, A4, A7, A13

18
Extra toppings

Olives • Red Peppers • Mushroom • Goats Cheese

1
Special toppings

Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • ‘Nduja Sausage

2

Choose romano or gluten-free base.

TAILOR MAKE YOUR STEAK

You choose which 28-day aged prime cut, the size and tell us how you’d like it cooked. All our steaks are basted with our secret recipe, served

with rocket & red onion salad and your choice of potato.

8oz Per extra oz
Fillet A2, A13, A14 38 5
Rib Eye A2, A13, A14 36 4
Sirloin A2, A13, A14 34 4

EXTRAS


SAUCES: Béarnaise  A4, A7, A14 • Blue Cheese  A7 • Garlic  A7 • Mushroom  A7 • Pepper  A7 • Chimichurri A14    4

tuesday steak night (6PM+)

Rump steak served with chips and salad


8oz  12   |   10oz  15   |   20oz  20

SUNDAY CARVERY

Available from noon – 7pm on SundayS

A fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds, roast potatoes, pigs in blankets, stuffing and pork crackling.


Adults  26   •  Children  13


V Suitable for Vegetarian diets   VG Suitable for Vegan diets   GF Suitable for Gluten-free diets


Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14  Sulphur dioxide


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