DESSERTS
FOOD SERVED ALL DAY EVERY DAY! KITCHEN CLOSES 9.00PM MON - SAT AND 8.00PM SUN
With banana and whipped cream A2, A4, A7, A13
With salted caramel and vegan ice cream A13
Ask your server for the flavour
With warm custard A2, A4, A7, A14
With vanilla ice cream A4, A7, A10, A13
When espresso meeets ice cream A4, A7
Scoops 1 / 3
Vanilla, Chocolate, Strawberry, Pistachio, Mint Choc, Caramelita A4, A7
Scoops 1 / 3
Mango, Raspberry, Lemon
Oxford Blue, Smoked Cheddar, Brie, crackers, pear chutney A1, A2, A7, A14
Vegan Millionaire Tart, Cheesecake of the Day, Malva Pudding
English Breakfast, Earl Grey, Green, Mint,
Camomile, Lemon Grass & Ginger, Redbush
Available decaffeinated
Available decaffeinated
Available decaffeinated
Available decaffeinated
Available decaffeinated
Available decaffeinated
Available decaffeinated
Whisky, Brandy, Tia Maria, Baileys, Amaretto (25ml)
Ask your server for the cake of the week
We use a medium strength Espresso for all our coffees. If you would like yours stronger or weaker, please ask your server.
Per 100ml / Half bottle
This classical Constantia dessert wine offers ripe apricot, melon, fynbos and apple-like characters. The initial sensation is sweet but, with its crisp natural acids, the wine has a firm and full finish.
Per 100ml / Half bottle
We also stock a range of single malt whiskys, brandies and liqueurs. Please ask your server for the drinks list.
V Suitable for Vegetarian diets VG Suitable for Vegan diets GF Suitable for Gluten-free diets
Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide